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上海寶鼎釀造有限公司
地 址：上海市閔行區(qū)中春路7601號
國內(nèi)銷售：+86.21.64190660
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| 香糟鹵 |
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產(chǎn)品特點：寶鼎香糟鹵使用優(yōu)質(zhì)米、麥、高粱等天然原料，采用現(xiàn)代微生物發(fā)酵技術(shù)釀制而成。
含豐富的蛋白質(zhì)、氨基酸且不含任何防腐劑。寶鼎糟鹵、醉鹵制成的食品具有獨特的“鮮、香、爽”的風(fēng)味、脂質(zhì)不膩、爽口開胃。
不僅如此，由于糟醉食品的原料大都以水煮方法烹制，原料的營養(yǎng)也不易流失。
食用方法：用清水先將食物煮熟，待冷卻后，置入盛器，用本品浸沒食品。蔬菜半小時、葷菜1-2小時左右即可食用
(使用過程中糟鹵請勿兌水)。
PICKLE SAUCE
Directions: For Distillers' Grains Mixture: from the beginning, cook the food with clean
water without any condiment, after it's cooling, place it at a container and immerge it with
Pickle sauce, vegetable for half an hour can be edible and meat dish for two hour around will
be appropriate. For Liquor-saturated grains Mixture: cook the food (poultry, meat, Soya
beans, spiral shell etc.) liquor-saturated. And rinse them under boiling water (not for vegetable).
After it's cooling, immerge them into this mixture for about four hour. Then a tasty dish can
be acquired. It will be much better if it is refrigerated.Storage Way: Please refrigerate it after its opening.
Features: Pickle sauce select high quality rice, wheat, kaoliang for their natural materials,
adopt modern microorganism fermentation techniques. Which not only contain rich protein,
amino acid and are antiseptic-free but also belong to unique.
delicacies: freshness, savories, refreshing. Furthermore, most materials of these seriesare
water-cooked；the nutrition does not flow away easily and is convenient to use as well.
品名：香糟鹵
規(guī)格：300ml×20袋/箱、300ml×36袋/箱
主要配料：香糟(三年陳)、黃酒、食用鹽、味精、白砂糖、香辛料
毛重 (箱)：6.5kg、12kg
保質(zhì)期：12個月
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