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醉鹵
產(chǎn)品特點(diǎn):寶鼎醉鹵使用優(yōu)質(zhì)米、麥、高粱等天然原料,采用現(xiàn)代微生物發(fā)酵技術(shù)釀制而成。 含豐富的蛋白質(zhì)、氨基酸且不含任何防腐劑。寶鼎糟鹵、醉鹵制成的食品具有獨(dú)特的“鮮、香、爽”的風(fēng)味、脂質(zhì)不膩、爽口開胃。 不僅如此,由于糟醉食品的原料大都以水煮方法烹制,原料的營養(yǎng)也不易流失。
食用方法:將清潔衛(wèi)生安全待泡醉食品(蝦蟹類洗凈,肉類煮熟),瀝干后放入盛器中,用本品浸沒,加蓋放置冰箱冷藏,浸泡入味后即可食用 (使用過程中醉鹵請勿兌水)。

PICKLE SAUCE
Directions: For Distillers' Grains Mixture: from the beginning, cook the food with clean water without any condiment, after it's cooling, place it at a container and immerge it with Pickle sauce, vegetable for half an hour can be edible and meat dish for two hour around will be appropriate. For Liquor-saturated grains Mixture: cook the food (poultry, meat, Soya beans, spiral shell etc.) liquor-saturated. And rinse them under boiling water (not for vegetable). After it's cooling, immerge them into this mixture for about four hour. Then a tasty dish can be acquired. It will be much better if it is refrigerated.Storage Way: Please refrigerate it after its opening.
Features: Pickle sauce select high quality rice, wheat, kaoliang for their natural materials, adopt modern microorganism fermentation techniques. Which not only contain rich protein, amino acid and are antiseptic-free but also belong to unique.
delicacies: freshness, savories, refreshing. Furthermore, most materials of these seriesare water-cooked;the nutrition does not flow away easily and is convenient to use as well.

品名:醉鹵
規(guī)格:500ml×20瓶/箱
毛重 (箱):17kg
主要配料:黃酒、食用鹽、白砂糖、味精、桂皮、花椒
酒度:≥5.0% vol
保質(zhì)期:24個月